Sunday, February 6, 2011

Eating Maggots

From the video's description: Ian, Alex, Garrett, Clark, Chelsea, Tom and I were at 99 Ranch Market when we saw frozen Nhong - that is to say, Vietnamese maggots. Also known as Dades, our research told us to roast them in the oven with a bit of salt. Desiring two methods of cooking, our gracious chef Ian suggested we also pan fry them with some garlic and spices. What follows is our journey into Andrew Zimmern's footsteps. We are also joined by Carly and Kaci.

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